Why does adding solute lower the freezing point?
Dissolved particles get in the way of solvent molecules trying to line up into solid ice, so the solution must be cooled further before it can freeze. The more particles, the bigger the drop.
// chemistry › Freezing & Boiling Points
Calculate freezing-point depression ΔT_f = K_f×m, with symbol legend and real-world examples.
Δ Tf = Kf × m
A mind behind this: François-Marie Raoult 1830–1901
Dissolved particles get in the way of solvent molecules trying to line up into solid ice, so the solution must be cooled further before it can freeze. The more particles, the bigger the drop.
Salting icy roads and paths, antifreeze in car engines, keeping seawater liquid below 0°C, and making ice cream with a salt-ice bath. Anywhere you want a liquid to stay liquid in the cold.
A property of the solvent - how many degrees the freezing point drops per unit of molality. For water it is 1.86, so a 1 molal solution freezes near -1.86°C.
Dissolve a known mass, measure how far the freezing point drops, and work backwards to the moles and molar mass. This is called cryoscopy.
Molality is temperature-independent, which matters since freezing involves temperature. For salts that split into ions you multiply by the van 't Hoff factor - 1 molal salt makes about 2 molal in particles, doubling the drop.